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Cacao 38% Strawberry White Chocolate. 80 gr Additive-Free, Colorant-Free Fruit Chocolate | Aroha
Barcode: 𝄃𝄃𝄂𝄂𝄀𝄁𝄃
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Description
Aroha 38% Cocoa, Strawberry White Chocolate. 80 gr Strawberry White Chocolate - Additive-Free, Colorant-Free Fruit Chocolate
Its color and smell are from strawberries. No artificial colors or flavors. Its chocolate consists of only four ingredients: Cocoa butter, whole milk powder, beet sugar and strawberries.
Ingredients & Nutritional Values
Ingredients : Cocoa butter, whole fat milk powder , sugar, freeze dried strawberry (10%). Cocoa solids 38%.
Ingredients : Cocoa butter, whole fat milk powder, sugar , freeze dried strawberry (10%). Cocoa solids min 38%
Ingredients : Cocoa butter, whole fat milk powder, sugar , freeze dried strawberry (10%). Cocoa solids min 38%
| ENERGY AND NUTRITIONAL VALUES | For 100g |
| ENERGY (kcal/kj) | 668 kcal / 2755 kj |
| FAT (g) | 56.5 |
| -SATURATED FAT (g) | 31 |
| CARBOHYDRATE (g) | 33 |
| -SUGAR (g) | 30 |
| -POLİOLLER (g) | 0 |
| LİF (g) | 2.6 |
| PROTEİN (g) | 7.1 |
| SALT (g) | 0 |
Strawberry white chocolate. 80 Gr.
Specially prepared for children and strawberry lovers. Its color and flavor are entirely from strawberries. It does not contain colorants, flavorings, or lecithin.
Ingredients: Cocoa butter, whole milk powder, beet sugar, freeze dried strawberries. Freezed strawberry ratio is 10%
Explanation about milk powder:
Milk powder is used in all milk chocolates, not milk. The milk powder we use is a naturally obtained, additive-free product. It does not contain thickeners or anti-caking agents. It is obtained by evaporating 98% of the moisture of milk. Milk powder and coffee bleaches should not be mixed. Milk powder, which is 100% milk, is used in our milk chocolates.
It does not contain additional vegetable or animal fat other than cocoa butter.
It does not contain palm oil
It does not contain colorants or flavorings.
It does not contain lecithin.
It does not contain additives and preservatives.
How is White Chocolate made?
White chocolate is prepared using only the fat of the cocoa bean. It is obtained by crushing cocoa butter with milk powder and sugar in stone blenders for 24 hours and mixing all the components homogeneously and finely grinding them below 20 microns.
How are Aroha Fruity White Chocolates made?
Cocoa butter, milk powder, sugar and freeze-dried fruits are crushed in stone blenders until they reach a silky texture. Fruity white chocolates get their color and fruit flavor from real fruits.
Like all Aroha varieties, our fruity white chocolates are prepared using only real foods. They contain only 23% added sugar. Aroha Chocolate transforms white chocolate from a forbidden candy into a food with a high cocoa content.
Strawberry White Chocolate 38% Cocoa
Nutrition and Energy values for 100 g / per 100 g
Energy (kcal/kj) 668 kcal / 2755 kj
Fat (Gr.) 56.5
-Saturated fat (Gr) 31
Carbohydrate (Gr) 33
-Sugars (Gr) 30
Fiber (Gr) 2.6
Protein (Gr) 7.1
Salt (Gr) 0
Specially prepared for children and strawberry lovers. Its color and flavor are entirely from strawberries. It does not contain colorants, flavorings, or lecithin.
Ingredients: Cocoa butter, whole milk powder, beet sugar, freeze dried strawberries. Freezed strawberry ratio is 10%
Explanation about milk powder:
Milk powder is used in all milk chocolates, not milk. The milk powder we use is a naturally obtained, additive-free product. It does not contain thickeners or anti-caking agents. It is obtained by evaporating 98% of the moisture of milk. Milk powder and coffee bleaches should not be mixed. Milk powder, which is 100% milk, is used in our milk chocolates.
It does not contain additional vegetable or animal fat other than cocoa butter.
It does not contain palm oil
It does not contain colorants or flavorings.
It does not contain lecithin.
It does not contain additives and preservatives.
How is White Chocolate made?
White chocolate is prepared using only the fat of the cocoa bean. It is obtained by crushing cocoa butter with milk powder and sugar in stone blenders for 24 hours and mixing all the components homogeneously and finely grinding them below 20 microns.
How are Aroha Fruity White Chocolates made?
Cocoa butter, milk powder, sugar and freeze-dried fruits are crushed in stone blenders until they reach a silky texture. Fruity white chocolates get their color and fruit flavor from real fruits.
Like all Aroha varieties, our fruity white chocolates are prepared using only real foods. They contain only 23% added sugar. Aroha Chocolate transforms white chocolate from a forbidden candy into a food with a high cocoa content.
Strawberry White Chocolate 38% Cocoa
Nutrition and Energy values for 100 g / per 100 g
Energy (kcal/kj) 668 kcal / 2755 kj
Fat (Gr.) 56.5
-Saturated fat (Gr) 31
Carbohydrate (Gr) 33
-Sugars (Gr) 30
Fiber (Gr) 2.6
Protein (Gr) 7.1
Salt (Gr) 0
| Technical Specifications | |
|---|---|
| Added Sugar | Beet Sugar |
| Sweetening | Beet sugar |
| Vegan? | Not vegan |
| Gluten Information | Gluten free |
| Cocoa Ratio | Milk 50% |
| Nutrition Type | High protein/Fiber |
| Prescriptions | Love-Bean To Bar |
| Contents | It consists of four components |
Cacao 38% Strawberry White Chocolate. 80 gr Additive-Free, Colorant-Free Fruit Chocolate | Aroha
