Pollen BEEO 150gr

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Description

Pollen BEEO 150gr

What is Pollen?

Pollen is the reproductive cells found in the heads of the reproductive organs of plants. Pollen is used by bees in high amounts for feeding brood and young worker bees secreting royal jelly. Pollen, which is important as a source of protein in the nutrition of bees, is a valuable nutrient due to the oils, carbohydrates, fibers, minerals, amino acids, polyphenols, phenolic and flavonoid compounds and vitamins in its composition.

Pollen; It is a structurally very rich substance and contains vitamins (Niacin (B3), Pyridoxine (B6), Thiamine (B1), Riboflavin (B2), Pantothenic acid (B5), Folic acid, Biotin ( H) ), Tocopherol (E), Ascorbic acid (C), Beta carotene) mineral substances (Potassium (K), Calcium (Ca), Magnesium (Mg), Zinc (Zn), Iron (Fe), Copper (Cu) There are many biologically active substances such as Manganese (Mn), Phosphorus (P), phenolic and flavonoids, polyphenols, amino acids, fatty acids and organic acids.

It does not contain additives, preservatives, dyes, alcohol, glycol, gluten, GMO, added sugar or added oil. This product is halal certified. Produced using organic pollen, based on the principles of Good beekeeping practices, with a contracted beekeeping model. All of our products are 100% natural and patented and also all packaged in our facilities with GMP, ISO 9000, ISO 22000, BRC, IFS, ISO 14001 and COVID-19 safe manufacturing certifications.

Product content: Bee pollen (100%)

Consumption Suggestion: 1-2 teaspoons a day by children, 2-4 teaspoons a day by adults can be consumed. You can consume halal certified BEE'O Pollen directly by chewing or mixing it with water, milk, fruit juice or yogurt.

Storage Conditions and Shelf Life: Store the product in a dry environment, at room temperature (approximately 22°C), protect from higher temperatures. Shelf life is 24 months.

BEE'O Pollen contains 2 mg of vitamin B2 (Riboflavin) per 100 grams. This amount meets 157% of your daily vitamin B2 needs. Vitamin B2 (Riboflavin);

  • Contributes to normal energy-yielding metabolism.
  • Contributes to the maintenance of normal mucosa.
  • It contributes to the maintenance of normal red blood cells.
  • Contributes to the maintenance of normal skin.
  • Contributes to the maintenance of normal vision.
  • Contributes to the maintenance of the normal metabolism of iron.
  • It contributes to the reduction of fatigue and exhaustion.

BEE'O Pollen contains 13 mg of Iron (Fe) per 100 grams. This amount meets 93% of your daily iron needs. Iron (Fe);

  • Contributes to normal energy-yielding metabolism.
  • It contributes to the normal formation of red blood cells and hemoglobin.
  • It contributes to normal oxygen transport in the body.
  • Contributes to the normal function of the immune system
  • It contributes to the reduction of fatigue and exhaustion.
  • It contributes to the normal cognitive development of children.
  • Iron has a role in cell division.

BEE'O Pollen contains 3.5 mg of Zinc per 100 grams. This amount meets 35% of your daily zinc requirement.

  • Contributes to normal acid-base metabolism.
  • It contributes to normal carbohydrate metabolism.
  • Contributes to normal DNA synthesis.
  • Contributes to normal macronutrient metabolism.
  • It contributes to the normal metabolism of fatty acids.
  • It contributes to the normal metabolism of vitamin A.
  • Contributes to normal protein synthesis.
  • Contributes to the maintenance of normal bones.
  • Contributes to the maintenance of normal hair.
  • Contributes to the maintenance of normal nails.
  • Contributes to the maintenance of normal skin.
  • Contributes to the maintenance of normal vision.
  • Contributes to the normal function of the immune system.
  • Zinc has a role in cell division.
100g 1 portion 20 g %RI*
Energy (kcal) 1498 kJ / 356 kcal 298 kJ/71.2 kcal 3.6
Fat (g) 7.5 1.5 2.1
Saturated fat (g) 2.8 0.56 2.8
Carbs (g) 44 8.8 3,4
Sugars (g) 33 6.6 7.3
Dietary Fiber (g) 13 2.6 10.4
Protein (g) 22 4.4 8.8
salt (g) 0 0
Zinc (mg) 3,5 0.7 7
Iron (mg) 13 2.6 18
Vitamin B2 (mg) 2.2 0.4 31

*Values ​​refer to an average adult's Reference Intake (RA) (8400 kJ/2000kcal)