Bitter spicy tarhana is cooked like battered (wheat) rice and mixed with yoghurt and spices.And then tarhana is obtained by over-drying it.Since the yogurt used in the making of tarhana is not cooked, the viability of probiotic bacteria is in question.At the same time, wrought wheat used in production turns it into a functional food material with the incoming probiotics.The fibrous structure of wheat is the most important factor that puts tarhana among the foods that are easy to digest.In this regard, 100 grams of tarhana contains approximately 133 calories.This value may differ in tarhana varieties.
Consumption:It is consumed as snack chips.It is not suitable for Maraş style tarhana soup as it is baked.
Enerji ve Besin Degerhi – Energy and Nutritional Values – Average nutritional values – Average nutritional values – Average nutritional values
pro – per – per 100g
Enerji - Energy - Calorific value - Energy - Energy
