Natural Herbal Hair Care Oil For Oily Hair - Lujain Beauty

Natural Herbal Hair Care Oil For Oily Hair

العلامة التجارية: Arifoglu
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Natural Herbal Hair Care Oil For Oily Hair 

Bay Leaf (Laurus Nobilis): It is a type of shrub or tree with fragrant leaves that can stay green in all seasons. The oil obtained from the bay leaf consists of fatty acids and essential oils.

Almond (Prunus Amygdalus Var. Dulcus Oleum): The almond tree, whose homeland is Central Asia, has been grown in Iran and China for 3500 years. Its fruits are formed only in the sunny parts of the Mediterranean. The tree is native to southwest Asia.

 

The cultivated form can be grown as far north as the British Isles. It is a small tree, reaching 4-9 m in length. The lanceolate leaves are about 6-12 cm long and have a toothed edge. The flowers are usually white or pale pink, with 5 petals and 3-5 cm in diameter.

 

It blooms in early spring before the leaves.

 

Ingredients:  Laurus nobilis oleum (Bay Leaf Oil), Terebinthinae oleum (Pine Turpentine Oil), Lavandula angustifolia miller oleum (Lavender Oil), Cedrus oleum (Cedar Oil), Rosmarinus offcinalis oleum (Rosemary Oil), Prunus adulgdalus var . Oil), Melaleuca Alternifolia Oleum (Tea Tree Oil), Tocopheryl acetate (Vitamin E), Corylus avellana oleum (Hazelnut Oil).


Usage: It is applied without wearing a cap, by massaging your hair for 3-4 minutes three times a week and waiting for a maximum of 45 minutes. Afterwards, the first wash with an herbal shampoo is rinsed without waiting and the second wash with shampoo is massaged for 1-2 minutes and the remaining oil on the scalp is purified.

 

For a more effective result, it is recommended to apply 1-2 hours before going to bed in the evening.


Information:
In accordance with the relevant laws and regulations, herbal supplement products are not promoted by specifying the name of the disease or indication. Our products are not drugs; It is a herbal supplement.

Our business; Business Registration Certificate: It has TR-34-K-000495, ISO 9001:2015,  ISO 22000:2005, BRC GLOBAL STANDART FOR FOOD SAFETY Certificates.